 |
 |
|
CASE HISTORY PROJECT: Parador Cruce de Ocoa LOCATION: Dominican Republic CAPACITY: 1000-1200 Birds Per Hour PRODUCT: Broilers grown on company farms for restaurants trade and for tourism/travel (supplies bus travelers). DESCRIPTION: Brower supplied a turnkey plant including our Model KILL22 killing line, KLDT2 tunnel, SS48SS scalder, SP38SS picker, SSAK40 gizzard peeler, and chilling equipment.
Edward Lara (left) and his associates of Cruce de Ocoa of the Dominican Republic at the International Poultry Exposition 3 years after initial sale. |
 |
 |
