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Scalding Equipment

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SuperscaldOUR SUPERSCALD ROTARY SCALDERS WILL SCALD MORE BIRDS PER HOUR THAN DUNK SCALDERS AND NO AIR COMPRESSOR IS REQUIRED.

Scalding requires a broiler to be immersed in 145 degrees F (63 degrees C) water for about 60 seconds - regardless of the type of scalder used. Our Superscald Rotary Scalders have at least three times the capacity of competitive dunk-type scalders. Also, you do not have to attach the birds to shackles.

Superscald
-All Stainless Steel (Galvanized Steel Also Available)
-Maximum Production in Limited Space
-Minimum Labor

We offer two models of Superscald. Both feature, as standard, an accurate 0-5 minute timer with second graduations, sensitive thermostat, digital thermometer (registers in degrees F and degrees C), and work table. Birds tumble freely, assuring a thorough scald. You'll get more production with less labor than any other competing scalders. Setup for LP gas is standard. Natural gas orifices included for easy conversion.

Both units are 220/110V, 60Hz. Contact us about your specific electrical requirements.

WARNING
Scalding requires 145 degrees F(63 degrees C) water which can severely burn operator.  Exercise caution at all times.

Model No. Approximate Per Hour Capacities Tank Dimensions Overall Dimensions Motor
W L H W L H
SS36SS 500-750 Broilers
500-750 Pheasants
100-120 Turkey Hens
80 Turkey Toms
500-700 Ducks
1000 Quail

30"
(76 cm)

36"
(91 cm)

27"
(69 cm)
33"
(84 cm)
67"
(170 cm)
42"
(107 cm)

1/2 HP 220/110V 60Hz 250,000 BTU

SS48SS 1000-1200 Broilers
1000-1200 Pheasants
250-350 Turkey Hens
125 Turkey Toms
1000-1200 Ducks
1800 Quail
30"
(76 cm)
53"
(135 cm)
28"
(71 cm)
33"
(84 cm)
85"
(216 cm)
42"
(107 cm)

1/2 HP 220/110V 60Hz 375,000 BTU

Spare Parts Kit for Superscald
Recommended for all export shipments

Model No. Description
KIT36-48 Spare Parts Kit for either SS36SS or SS48SS.

WHY SUPERSCALD GIVES A FAST, THOROUGH SCALD

Loaded-ready to start scald cycle. Consider the ease in loading-no basket to open or shackles to load. Just push the start button to begin operation. Timer automatically resets to desired time.

Position after platform has made about 1/4 of a cycle. Birds are dumped to the bottom of the tank. The water level backs up ahead of platform. Water sprays through holes in platform onto birds, giving a spray-action scald.

Position after platform has made 1/2 of a cycle. Birds are completely submerged-not confined in any way but free to tumble in all positions thus assuring a through scald.

Birds are tumbled thorough the water by the revolving platform and then out of the water to the stop position. The platform rotates at 10 RPM and will rotate several times depending on length of scald.

Out of the water and ready for picking. The water will drain away, yet birds will not dry out if not picked immediately. No lids or shackles to hamper unloading.


Economy Gas Scalder -- Models BM38 & BM60 Economy Gas Scalder -- Models BM38 & BM60
Our manual gas scalders can be used with either LP or natural gas. Tanks are hot dipped galvanized after fabrication. Easily accessible pilot light. Requires vent tube. Standard drain table adds 26" (66 cm) of length. Automatic water level and heat controls. 115V, 50/60 Hz.

 

Model No. Description
BM38 Holds about 38 gallons. Ideal scalder for pastured poultry operations. 23" wide x 28" long x 36" high (58 cm x 71 cm x 91 cm). Tank dimensions. 20" wide x 20" long x 23" deep (50.8 cm x 50.8 cm x 58.4 cm)
BM60 Holds about 60 gallons. 28" wide x 42" long x 37" high (71 cm x 107 cm x 94 cm). Tank dimensions. 27" wide x 32" long x 23" deep (69 cm x 81 cm x 58 cm)